Triple Curl Parsley

Triple Curl Parsley is a variety of parsley known for its distinctive, curly leaves.

It is a popular herb that is widely used in culinary applications and is appreciated for its bright green colour and fresh flavour.

Appearance

The Triple Curl variety stands out with its tightly curled, frilly leaves that form dense clusters, which give it a decorative and ornamental appearance.

Uses

In terms of taste, Triple Curl Parsley has a similar flavour profile to other parsley varieties. It offers a mild, slightly peppery taste with subtle hints of freshness and a pleasant herbal aroma.

The leaves can be used both as a flavour enhancer and as an attractive visual element in salads, soups, stews, sauces, and as a garnish for main dishes.

Health benefits

Parsley is not only valued for its culinary uses, but also for its nutritional benefits. It’s rich in vitamins A, C, and K, as well as minerals like iron and potassium.

It also contains antioxidants and is known for its potential health benefits, such as supporting digestion and providing anti-inflammatory properties.

Easy to grow

Gardeners appreciate Triple Curl Parsley for its hardiness and versatility. It can be grown in various climates and is well-suited for both garden beds and containers.

It is a biennial herb, meaning it typically produces leaves during its first year and flowers and sets seeds in its second year.

Growing notes:

• Prefers full or part shade in moist, well-drained soil
• Sow direct to soil, or raise as seedlings in Spring or Autumn
• Plant seeds 3mm deep and 30cm apart
• Germinates in 14-21 days
• Matures in 70-80 days

Each pack has 15 seeds.