Thai Long Green Eggplant

Thai Long Green Eggplant, also known as Thai Green Eggplant or Thai Long Eggplant, is a unique heirloom variety of eggplant that is commonly used in Thai and South-east Asian cuisines.

Thai Long Green eggplants are native to Asia and are thought to be descendants of varieties introduced from India or China.

Once various varieties of eggplant were planted in Thailand, farmers began selectively cross-breeding the cultivars to develop eggplants with improved growth characteristics, flavour, and appearance.

The Thai Long Green eggplant has a glossy, lime green skin and a firm, slightly crunchy texture. Unlike some other eggplant varieties, it is typically harvested and consumed while still young and tender, before the seeds mature fully.

The flavour of Thai Long Green eggplant is mild and slightly bitter, with a hint of sweetness.

It features elongated, slender fruits that can grow 15-20cm in length.

Culinary uses:

This eggplant variety is a staple in Thai curries, stir-fries, and other flavorful dishes. It absorbs the flavours of sauces and spices well, making it a versatile ingredient in many South-east Asian recipes.

It can be sliced, diced, or halved before cooking, and it cooks relatively quickly.

They are often used in combination with other ingredients such as chillies, garlic, onions, and herbs like basil or Thai basil to create complex and aromatic dishes.

They can add a delightful crunch and a subtle bitterness to stir-fries, soups, and curries.

In addition to its culinary uses, Thai Long Green eggplant is also valued for its ornamental appeal. The elongated fruits hanging from the plant make for an interesting visual element in gardens or container plantings.

Health benefits:

It is a low calorie vegetable that is rich in dietary fibre, vitamins C, K, and vitamins of the B group, plus minerals such as copper, phosphorus, potassium, manganese, magnesium, and antioxidants.

Growing instructions:

• Plant in part shade or full sun in a moist, with well draining soil
• Raise as seedlings then plant out, or sow directly
• Plant 5mm deep and 60cm apart
• Sow seed in Spring, Summer
• Germinates in 7-14 days
• Matures in 80-90 days

Each pack has 15 seeds.

Overall, Thai Long Green eggplant offers a distinct flavour and texture that is prized in Thai and South-east Asian cuisine.

Its versatility and unique appearance make it a sought-after ingredient for both culinary enthusiasts and gardeners alike.