Ping Tung Eggplant

Ping Tung Eggplant , also known as Ping Tung Long Eggplant, is a popular heirloom variety of Asian eggplant.

It originated in Pingtung, a county in Taiwan, and has gained popularity for its unique appearance and excellent taste.

They have a vibrant smooth and shiny skin that turns purple as it is exposed to the sun. The flesh of the eggplant is tender and creamy white, with a mild, slightly sweet flavour.

How big do Ping Tung Eggplants grow?

These eggplants are long and slender, typically measuring 20-25cm in length.  Productive plants product up to 20 fruits each.

Culinary uses:

One of the distinguishing features of Ping Tung eggplant is its thin skin, which allows for quicker and more even cooking.

This variety is well-suited for stir-frying, grilling, or roasting, as it absorbs flavours well and maintains a firm texture when cooked.

Ping Tung eggplants are versatile in the kitchen and can be used in various dishes.

They are often used in Asian cuisine, such as in stir-fries, curries, and vegetable medleys.

They can also be sliced lengthwise and grilled or roasted to be used in sandwiches, wraps, or as a side dish.

Health benefits:

In addition to its culinary attributes, Ping Tung eggplant is valued for its nutritional benefits.

It’s a low calorie vegetable that is rich in dietary fibre, vitamins C, K, and vitamins of the B group, plus minerals such as copper, phosphorus, potassium, manganese, magnesium, and antioxidants.