Description

Oriental White Eggplant

Oriental White Eggplant, also known as Asian White Eggplant, is a unique and visually striking variety of eggplant.

Appearance

Unlike the more common dark purple or black-skinned eggplants, Oriental White Eggplant stands out with its pale ivory to creamy white skin.

This variety is typically smaller in size compared to traditional eggplants, averaging 10-15cm in length.

The shape of Oriental White can vary from cylindrical to slightly elongated with a slight curve.

Uses

Its flesh is tender and creamy with a delicate flavour that is often described as mild and slightly sweet.

When cooked, its firm texture and absorbs flavours well, making it a versatile ingredient in various cuisines. It can be used in stir-fries, curries, stews, and grilled dishes.

The light colour of the flesh also adds an attractive contrast to dishes, making it visually appealing.

One notable characteristic of Oriental White Eggplant is its relatively low seed count, resulting in a more concentrated and less bitter flavour compared to some other eggplant varieties.

This makes it an excellent choice for those who prefer a milder eggplant taste.

Growing notes:

• Plant in full sun, in a moist, well draining soil
• Sow directly in soil, or raise as seedlings in Spring
• Plant 5mm deep and 70cm apart
• Germinates in 7-14 days
• Matures in 75- 80 days

Each pack has 6 seeds.

Overall, Oriental White Eggplant offers a unique twist on traditional eggplant varieties with its pale skin, tender flesh, and mild flavour.

It provides a delightful option for culinary experimentation and adds an aesthetic appeal to various dishes.