Description

Green Sprouting Broccoli

Green Sprouting Broccoli is a popular and widely grown variety of broccoli known for its abundant production of delicious and nutritious florets.

It’s a cool-season vegetable that belongs to the cabbage family, and it thrives in temperate climates.

The Green Sprouting Broccoli variety is characterised by its large, dark green heads composed of tightly packed, compact florets.

These heads are known for their excellent flavour and tender texture.

As the name suggests, this variety is particularly known for its continuous production of side shoots or sprouts after the main head is harvested.

This trait ensures a prolonged harvest period, providing a steady supply of fresh broccoli over an extended period.

The plants of Green Sprouting Broccoli are typically compact and reach a height of around 60 to 90 cm. They have sturdy stalks and dark green leaves.

The vegetable is highly nutritious, rich in vitamins C, K, and A, as well as dietary fibre and various beneficial antioxidants.

Green Sprouting is versatile in the kitchen and can be enjoyed in a variety of ways. It can be steamed, boiled, stir-fried, roasted, or added to soups, stews, and salads.

Its robust flavour and crisp texture make it a favourite among broccoli lovers and a versatile ingredient in many culinary dishes.

Gardeners appreciate it for its reliability, productivity, and ease of cultivation.

It is generally a resilient and hardy plant that can tolerate cooler temperatures, making it suitable for early spring and fall planting.

Each pack contains 15 seeds.

Growing notes:

• Prefers full sun in a moist, well drained soil
• Sow in a punnet then plant out when big enough
• Growing season is Autumn – Spring
• Germinates in 8-12 days
• Matures in 63 days
• Germination rate: 90%

Green Sprouting Broccoli is a popular broccoli variety that offers a bountiful harvest of delicious and nutritious florets, making it a desirable choice for both gardeners and food enthusiasts.