Greek Oregano

$2.50

Greek Oregano, known as the “pizza herb”, boasts a robust and aromatic flavour profile that sets it apart from other varieties.

The leaves, when crushed or dried, release a fragrance that is both earthy and slightly peppery, providing a distinct depth to your culinary creations.

Sprinkle it on pizzas, pastas, salads, soups, and grilled meats to enhance the overall taste. Its versatility knows no bounds!

This is a must-have for both seasoned chefs and home cooks alike.

 

From marinara sauces to Greek salads, this herb adds a burst of authentic flavour to a myriad of dishes.

Availability: 10 in stock Category:

Description

Greek Oregano

Intense flavour profile

Greek Oregano, scientifically known as Origanum vulgare subsp. hirtum, boasts a robust and aromatic flavour profile that sets it apart from other varieties.

The leaves, when crushed or dried, release a fragrance that is both earthy and slightly peppery, providing a distinct depth to your culinary creations.

It’s a must-have for both seasoned chefs and home cooks alike.

Culinary versatility

Known as the “pizza herb,” Greek Oregano is a staple in Mediterranean and Italian cuisines.

Its versatility knows no bounds – sprinkle it on pizzas, pastas, salads, soups, and grilled meats to enhance the overall taste.

From marinara sauces to Greek salads, this herb adds a burst of authentic flavour to a myriad of dishes.

Easy to Grow

Whether you’re a seasoned gardener or just starting, growing Greek Oregano is a breeze.

These hardy plants thrive in well-drained soil and love basking in the sun.

Perfect for garden beds, containers, or even window boxes, Greek Oregano adapts well to various growing environments, providing a fresh and continuous supply for your kitchen.

Health Benefits

Beyond its culinary charm, Greek Oregano offers health benefits. Packed with antioxidants, vitamins, and minerals, this herb contributes to a nutritious diet.

Oregano is also believed to have antimicrobial properties, making it a herbal ally for overall well-being.

Drying and Storing:

Preserve by drying and storing the leaves. Harvest the sprigs before flowering for the best flavour.

Once dried, store the leaves in airtight containers in a cool, dark place. This ensures you have a supply of aromatic oregano throughout the year, even during the off-season.

Growing notes:

  • Choose a full sun or part shade position
  • Sow seeds directly or start as seedlings
  • Growing season – Spring and Summer
  • Depth: 5mm
  • Spacing: 50cm
  • Height: 60cm
  • Germinates: 7-14 days
  • Matures: 90 days

Each pack has 50 seeds.

Whether you’re crafting classic Italian recipes or experimenting with new flavours, Greek Oregano is a culinary companion that adds a touch of aromatic magic to every dish.

Grow, harvest, and savour the vibrant taste of this culinary essential in your kitchen!

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