Fire And Ice Chilli

Fire and Ice Chilli is a unique and striking variety of chilli pepper known for its vibrant colours and contrasting flavour profile.

This pepper is named for its visually appealing appearance, with the top half of the pepper displaying a fiery red colour while the bottom half remains a cool, crisp white or pale yellow.

In terms of taste, the Fire and Ice Chilli provides an interesting contrast of flavours. The red portion of the pepper carries a hot and spicy heat, adding a fiery kick to dishes, while the white or pale yellow portion offers a milder and slightly sweet taste. This combination of heat and sweetness makes the Fire and Ice Chilli a versatile ingredient.

Fire and Ice Chillies are typically medium-sized, elongated peppers with a thin skin. They belong to the Capsicum annuum species and are known for their medium to high heat level, similar to other chilli varieties like Cayenne or Jalapeño peppers.

In the kitchen, Fire and Ice Chillies can be used to add both heat and visual appeal to a wide range of dishes. They can be sliced and added to stir-fries, salsas, or spicy sauces. They are also popular for pickling, drying, or grinding into chilli powder to enhance the flavour of spice blends.

Whether you’re a chilli enthusiast looking for a visually stunning pepper, or someone who enjoys experimenting with different levels of heat in their cooking, the Fire and Ice Chilli offers a captivating appearance and a delightful combination of flavours.

Each pack has 5 seeds.

Growing notes

• Full sun position
• Sow direct in soil or pots
• Grow in Spring when weather starts to warm up. Can be planted all year round in warmer climates
• Plant 5mm deep, 50cm apart
• Germinates in 7-21 days
• Matures in 70- 100 days