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Black-eyed peas are small, creamy-coloured legumes with a distinctive black spot on their inner curve. Black-eyed peas have a slightly nutty and earthy flavour with a smooth, buttery texture when cooked
Black-Eyed Peas - You can grow these healthy delights in your garden
Black-eyed peas are small, creamy-coloured legumes with a distinctive black spot on their inner curve. Black-eyed peas have a slightly nutty and earthy flavour with a smooth, buttery texture when cooked
Black-Eyed Peas - You can grow these healthy delights in your garden
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Black-eyed Peas

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Black-Eyed Peas have a slightly nutty and earthy flavour with a smooth, buttery texture when cooked.

They are rich in protein, dietary fibre, and various vitamins and minerals, making them a nutritious addition to meals.

These versatile beans can be cooked in various ways, including boiling, steaming, or simmering, and are commonly used in stews, soups, salads, and side dishes.

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Description

Black-Eyed Peas

Black-Eyed Peas, also known as Black-Eyed Beans or Cowpeas, are small, creamy coloured legumes with a distinctive black spot on their inner curve.

They are a staple food in many cuisines, particularly in Southern United States, Africa, and the Caribbean.

Black-Eyed Peas have a slightly nutty and earthy flavour with a smooth, buttery texture when cooked.

They’re rich in protein, dietary fibre, vitamins and minerals, making them a nutritious addition to meals.

They can be cooked in various ways, including boiling, steaming, or simmering, and are commonly used in stews, soups, salads, and side dishes.

They are also a key ingredient in dishes like Hoppin’ John, a traditional Southern New Year’s Day meal.

Overall, Black-Eyed Peas are valued for their taste, texture, and nutritional value, making them a popular choice in many culinary traditions.

Each pack has 10 seeds.

Growing notes

  • Prefers a full sun position
  • Plant in moist, well-draining soil
  • Sow direct in late Summer, Autumn or Spring
  • Plant seeds 2cm deep, and 10cm apart
  • Germinates in 7-30 days
  • Matures in 80-100 days

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