Black-eyed Peas
$2.85
Black-Eyed Peas have a slightly nutty and earthy flavour with a smooth, buttery texture when cooked.
They are rich in protein, dietary fibre, and various vitamins and minerals, making them a nutritious addition to meals.
These versatile beans can be cooked in various ways, including boiling, steaming, or simmering, and are commonly used in stews, soups, salads, and side dishes.
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Description
Black-Eyed Peas
Black-Eyed Peas, also known as Black-Eyed Beans or Cowpeas, are small, creamy coloured legumes with a distinctive black spot on their inner curve.
They are a staple food in many cuisines, particularly in Southern United States, Africa, and the Caribbean.
Black-Eyed Peas have a slightly nutty and earthy flavour with a smooth, buttery texture when cooked.
They’re rich in protein, dietary fibre, vitamins and minerals, making them a nutritious addition to meals.
They can be cooked in various ways, including boiling, steaming, or simmering, and are commonly used in stews, soups, salads, and side dishes.
They are also a key ingredient in dishes like Hoppin’ John, a traditional Southern New Year’s Day meal.
Overall, Black-Eyed Peas are valued for their taste, texture, and nutritional value, making them a popular choice in many culinary traditions.
Each pack has 10 seeds.
Growing notes
- Prefers a full sun position
- Plant in moist, well-draining soil
- Sow direct in late Summer, Autumn or Spring
- Plant seeds 2cm deep, and 10cm apart
- Germinates in 7-30 days
- Matures in 80-100 days
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