Black Beauty Eggplant

Black Beauty Eggplant, scientifically known as Solanum Melongena, is a popular heirloom variety of eggplant cultivated for its deep purple to black glossy fruits.

It is widely grown in many parts of the world for its ornamental value and culinary uses.

Appearance:

This eggplant variety is prized for its attractive appearance, with its deep purple to black skin providing an elegant contrast in both the garden and on the plate.

The plant typically reaches a height of 60-90cm and produces large, elongated fruits with a smooth and shiny skin.

The fruits are harvested when they reach a mature size, usually around 15-20cm in length.

It is a high-yielding plant that thrives in warm climates with full sun exposure and well-drained soil.

Uses:

Black Beauty eggplants are known for their rich, mild flavour and tender texture, making them a versatile ingredient in various cuisines.

They are commonly used in Mediterranean, Middle Eastern, and Asian dishes, where they can be grilled, roasted, sautéed, or used in stews, curries, and stir-fries.

Each pack has 10 seeds.

Growing notes:

• Plant in full sun in moist, well-draining soils
• Sow direct in to ground, or raise as seedlings in Spring
• Plant 5mm deep and 70cm spacing with rows 80cm apart
• Germinates in 7-14 days
• Matures in 72-85 days

With proper care and maintenance, Black Beauty eggplants can be a rewarding addition to any home or professional garden, offering both aesthetic beauty and delicious culinary possibilities.