Ailsa Craig Giant Onion

Ailsa Craig Giant Onion is a remarkable variety of onion known for its impressive size and sweet flavour.

Originating from Scotland in the late 1800’s, this heirloom variety is now a very popular choice among gardeners and onion enthusiasts.

Appearance

Ailsa Craig Giant onions are a heirloom variety that have a globe-shaped bulb that can reach an impressive size, often weighing several kilograms!

They have a pale yellow to golden brown skin and crisp, white flesh.

When sliced, they emit a mild and sweet aroma that adds a delightful flavour to a variety of dishes.

Cultivation

These onions are well-suited for growing in Australia, particularly in regions with cooler climates.

They require well-draining soil and plenty of sunlight to thrive.

Planting onion sets or seedlings in early spring allows them to develop and mature during the growing season.

Ailsa Craig Giant onions have a long maturation period, typically taking around 100-120 days from planting to harvest.

During this time, it is important to provide consistent watering to ensure proper bulb development.

Uses

Once harvested, Ailsa Craig Giant onions can be used in various culinary preparations, such as soups, stews, roasted dishes, or as a flavorful addition to salads and sandwiches.

Their size and sweet flavour make them an excellent choice for those seeking a versatile and impressive onion variety.