Description

French Breakfast Radish

French Breakfast radish is a type of radish that is known for its unique shape and vibrant colours.

It is elongated and slender, resembling a small carrot, with a bright red or pinkish-red skin that fades into a white tip.

The name “French Breakfast” reflects its popularity in France, particularly as a common choice for breakfast spreads.

These radishes have a crisp and crunchy texture with a mildly spicy flavour, making them enjoyable to eat raw. They’re often sliced and added to salads, sandwiches, or served as a side dish.

French Breakfast radishes are also used in culinary preparations such as pickling or roasting, where they can add a refreshing and zesty element to the dish.

Their attractive appearance and versatile taste make them a delightful addition to various meals and culinary creations.

Each pack has 15 seeds.

Growing notes

• Prefers a full sun position with well draining soil
• Sow direct in Spring, early/late Summer, Autumn or Winter
• Plant seeds at a depth of 10mm, 5cm apart
• Keep soil moist, not wet
• Germinates in 3-14 days
• Matures in 35 days