Description

Jap Kent Pumpkin

Jap Kent Pumpkin, also known as Kent or Jap Pumpkin, is a popular and versatile variety of pumpkin in Australia.

It’s an heirloom variety that originated from the United States in the 1860’s.

Appearance

Jap Kent pumpkins have a squat, round shape with slightly ribbed skin. The skin is thick and hard, providing excellent storage capabilities.

Inside, the bright orange flesh is smooth and dense, making it perfect for a wide range of culinary uses.

Growing conditions

This pumpkin variety is well-suited for growing in Australia, particularly in warmer regions.

It requires a sunny spot and well-draining soil to thrive. Planting the seeds in spring after the risk of frost has passed allows for ample growing time.

Jap Kent pumpkins have a relatively long growing season, usually taking around 90-120 days from planting to harvest.

Regular watering and proper care are essential for healthy vine growth and optimal fruit development.

Uses

Once harvested, Jap Kent pumpkins can be used in a variety of delicious recipes.

Their sweet flavour and smooth texture make them great for roasting, baking, soups, pies, and other culinary creations.

They are also a popular choice for carving during Halloween due to their appealing shape and thick skin.

Growing notes

• Prefers a full sun position in well drained soil
• Sow in Spring after the last frost
• Sow 20mm deep and 1 metre apart
• Germinates in 10 days
• Harvest in 90-210 days

Each pack has 5 seeds.

With its unique appearance, sweet taste, and versatility in the kitchen, Jap Kent Pumpkin is a beloved variety among pumpkin enthusiasts.