Tongue of Fire Beans

Tongue of Fire Beans, also known as Borlotti Beans or Cranberry Beans, are a visually striking legume with a unique taste and texture.

These beans are named after their distinctive appearance, as their vibrant pods display a striking combination of cream, pink, and deep red colours, resembling tongues of fire.

When cooked, the Tongue of Fire Beans develop a creamy texture and a nutty, earthy flavour. They are often compared to pinto beans but with a more robust taste.

These beans are versatile and can be used in a variety of dishes, including soups, stews, salads, and casseroles.

They are particularly popular in Italian and Mediterranean cuisines, where they are a staple in dishes like pasta e fagioli and minestrone.

Apart from their delicious taste, Tongue of Fire Beans are also highly nutritious. They are an excellent source of plant-based protein, dietary fibre, and essential minerals like iron and potassium. Incorporating these beans into your diet can provide a healthy boost of nutrients.

Tongue of Fire Beans are not only a delightful addition to your culinary creations but also add visual appeal to your plate.

Their vibrant colours make them an eye-catching ingredient that can elevate the presentation of any dish.

Whether you’re an adventurous cook or a bean aficionado, Tongue of Fire Beans are sure to impress with their bold flavour and stunning appearance.

Add them to your pantry and embark on a culinary adventure with these remarkable legumes.

Each pack has 10 seeds.

Growing notes

• Prefers full sun
• Keep soil moist but don’t over water as beans can rot
• Soak bean seeds in water for an hour or two before planting – this will speed up the germination
• process
• Sow direct in Spring – Summer
• Sow 25mm deep and 15cm apart
• Germinates in 8-11 days
• Harvest in 70 days

Tips: Regular picking will encourage more growth. Pods are best eaten when young and tender. If you want dried beans, let the bean pods fully mature.