Natsuyo Chives

Natsuyo Chives are a popular herb that belongs to the onion family. They are known for their long, thin green leaves and delicate purple flowers.

Chives have a mild onion flavour and are commonly used as a culinary herb to enhance the taste of various dishes.

Natsuyo is a variety of chive that is particularly well suited to cultivating from seeds. It is known for its high germination rate and vigorous growth.

Natsuyo Chive seeds can be planted in well-drained soil either in a garden bed or in containers.

They require regular watering and prefer full or partial sunlight.

Once the Natsuyo chives reach maturity, usually within a few months, they can be harvested by cutting the leaves near the base of the plant.

The fresh chives can be used as a garnish, added to salads, soups, and sauces, or incorporated into various recipes to provide a subtle onion flavour.

Overall, Chives, especially the Natsuyo variety, are a versatile herb that can be easily grown from seeds and offer a delightful addition to many culinary creations.

Each pack has 20 seeds

Growing notes

• Full sun or part shade position
• Grows all year round
• Heat and cold tolerant
• Sow direct to soil, or as seedlings
• Plant 5mm deep and 3cm apart
• Germinates in 7-14 days
• Matures in 60-90 days