Greek Oregano
$2.50
Greek Oregano, known as the “pizza herb”, boasts a robust and aromatic flavour profile that sets it apart from other varieties.
The leaves, when crushed or dried, release a fragrance that is both earthy and slightly peppery, providing a distinct depth to your culinary creations.
Sprinkle it on pizzas, pastas, salads, soups, and grilled meats to enhance the overall taste. Its versatility knows no bounds!
This is a must-have for both seasoned chefs and home cooks alike.
From marinara sauces to Greek salads, this herb adds a burst of authentic flavour to a myriad of dishes.
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Description
Greek Oregano
Intense flavour profile
Greek Oregano, scientifically known as Origanum vulgare subsp. hirtum, boasts a robust and aromatic flavour profile that sets it apart from other varieties.
The leaves, when crushed or dried, release a fragrance that is both earthy and slightly peppery, providing a distinct depth to your culinary creations.
It’s a must-have for both seasoned chefs and home cooks alike.
Culinary versatility
Known as the “pizza herb,” Greek Oregano is a staple in Mediterranean and Italian cuisines.
Its versatility knows no bounds – sprinkle it on pizzas, pastas, salads, soups, and grilled meats to enhance the overall taste.
From marinara sauces to Greek salads, this herb adds a burst of authentic flavour to a myriad of dishes.
Easy to Grow
Whether you’re a seasoned gardener or just starting, growing Greek Oregano is a breeze.
These hardy plants thrive in well-drained soil and love basking in the sun.
Perfect for garden beds, containers, or even window boxes, Greek Oregano adapts well to various growing environments, providing a fresh and continuous supply for your kitchen.
Health Benefits
Beyond its culinary charm, Greek Oregano offers health benefits. Packed with antioxidants, vitamins, and minerals, this herb contributes to a nutritious diet.
Oregano is also believed to have antimicrobial properties, making it a herbal ally for overall well-being.
Drying and Storing:
Preserve by drying and storing the leaves. Harvest the sprigs before flowering for the best flavour.
Once dried, store the leaves in airtight containers in a cool, dark place. This ensures you have a supply of aromatic oregano throughout the year, even during the off-season.
Growing notes:
- Choose a full sun or part shade position
- Sow seeds directly or start as seedlings
- Growing season – Spring and Summer
- Depth: 5mm
- Spacing: 50cm
- Height: 60cm
- Germinates: 7-14 days
- Matures: 90 days
Each pack has 50 seeds.
Whether you’re crafting classic Italian recipes or experimenting with new flavours, Greek Oregano is a culinary companion that adds a touch of aromatic magic to every dish.
Grow, harvest, and savour the vibrant taste of this culinary essential in your kitchen!
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